Skip to product information
1 of 2

We simmer fresh lemon balm leaves with organic vegetable glycerine and filtered water in a sealed mason jar.
We make one batch per year. 

The flavor we’ve captured by using fresh leaves is incomparable to any other medicine making technique. This is pure lemon balm, natures “cure all”. 

1oz bottle contain 15-30 servings. 
It’s recommended to take a dropper fulls as needed. A double dose is safe and encouraged. 
avoid if your blood pressure is already very low. 

Regular price $17.00 USD
Regular price Sale price $17.00 USD
Sale Sold out
Shipping calculated at checkout.
View full details

More about your hosts:

Herbalist Kaki of Clinical Traditions -

Florida native, clinical herbalist, UNF MHS & farmer since 2020, is a practicing herbalist who loves making herbal remedies from the fresh plants she grows in her yarden. 
 “I wish to steward this ¾ acre as best as I can. I am most passionate about my family's health, regenerative agriculture, my local economy & vitality, the pollinators, eating the weeds, and exercise.”

Nadia Korths, Beeskeeper Covers, and local forager.

Nadia, entering her 8th decade, has been foraging for more than 30 years and eats foraged foods every day. The summer borders of her food forest yield mulberry and biden alba leaves. The gentle bitters chicory and mugwort growing with little input are blended into salads.  
Nadia is most known for making and selling biodegradable food covers at RAM for the past 11 years.

Natalie of Taproot Apothecary -

a garden and herbal apothecary whose mission is to bring the healing power of nature into peoples’ lives through food, natural medicines, and nature connection. Natalie is our brilliant copy writer for our Seasonal Nourishment Herbal series.